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Black Mucuna Seeds, also known as Mucuna pruriens, is a plant widely used in traditional medicine for its numerous health benefits. The plant is commonly referred to as the Velvet Bean or Kapikachu in Ayurvedic medicine. The seeds of this plant are typically black or dark brown in color and have been utilized for centuries due to their potent medicinal properties.

Dhawda Gond Crystals refer to the resin or gum obtained from the Dhawda tree (scientifically known as Anogeissus latifolia), a tree native to India and other parts of South Asia. The gum or resin from this tree is used in traditional medicine and is known for its healing properties and varied applications.

Herbal Harda Chhal, also known as Terminalia chebula or Haritaki, is a traditional herb widely used in Ayurvedic medicine. The term "Chhal" refers to the bark or outer covering of the fruit of the Harda tree. It is renowned for its medicinal properties and is often referred to as the "King of Medicines" in Ayurveda due to its various health benefits.

Green Inderjav Mitha is a plant-based product derived from the seeds of Inderjav (scientifically known as Swertia chirata), a medicinal herb widely used in traditional Indian medicine, especially in Ayurveda. The term "Mitha" generally refers to a type of sweet or mild variant of the herb, and Green Inderjav Mitha indicates a green-colored form of this herb.

Dried Bheda Whole refers to the dried form of the Bheda fruit, also known as Terminalia bellerica or Baheda. It is a tree that is native to India and parts of Southeast Asia, and its fruit is widely used in traditional medicine, Ayurveda, and culinary practices.

Gokhru Chota Seeds (also known as Tribulus terrestris) are the seeds of a plant commonly referred to as Gokhru or Puncture Vine. It is an important herb in Ayurveda, known for its medicinal properties and widely used for its benefits related to urinary health, libido enhancement, muscle strength, and overall vitality. The plant is a low-growing herb that produces small, spiny fruits containing the seeds, which are harvested and used for their therapeutic properties.

Chaksu Seeds (also known as Cassia Absus or Chaksu Beej) is a type of medicinal seed obtained from the Cassia absus plant, which is a species of flowering plant in the Fabaceae family. This plant is commonly found in India and parts of Asia. It is known for its wide range of therapeutic uses in traditional medicine, particularly in Ayurveda.

Black Gum Babool (scientifically known as Acacia nigrescens) is a tree species that belongs to the Fabaceae family. It is commonly found in Africa and parts of Asia, particularly in India, where it is valued for both its medicinal properties and its utility as a tree in various agricultural and ecological contexts.

Giloy (also known as Tinospora cordifolia) is a popular herb in traditional medicine, particularly in Ayurveda, and is known for its numerous health benefits. The herb is believed to have a variety of medicinal properties, including immune-boosting, anti-inflammatory, and antioxidant effects. Giloy herb sticks are simply the dried stems or parts of the plant that can be used in various ways for health benefits.

Organic Karela Dried refers to dried bitter gourd (also known as bitter melon), scientifically named Momordica charantia, which is commonly used in traditional Ayurvedic and herbal medicine for its various health benefits. The dried form of Karela retains the essential nutrients and active compounds found in the fresh fruit, offering a concentrated version of its medicinal properties.

Harda Whole, also known as Haritaki, come from the fruit of the Terminalia chebula tree. This tree is native to South Asia, particularly India, and is widely used in Ayurvedic medicine for its many health benefits. The whole seeds of the Harda (Haritaki) fruit are particularly valued for their medicinal properties, which include promoting digestive health, boosting the immune system, and supporting overall well-being.

Kali Jeera (also known as Black Cumin or Shah Jeera) is a popular spice derived from the seeds of Bunium persicum, a plant in the Apiaceae family. It is native to parts of the Middle East, Central Asia, and India. The name "Kali Jeera" translates to "black cumin," although it is distinct from regular cumin (Cuminum cyminum), which is more commonly used in cooking. Kali Jeera is smaller, darker, and has a more intense, slightly bitter flavor compared to regular cumin.

Inderjav Bark comes from the Inderjav tree (scientifically known as Holarrhena antidysenterica), which is a shrub native to India and other parts of South Asia. The plant is commonly known by various names, including Kurchi, Indrajao, and Pather. The bark of this tree has been traditionally used in Ayurveda and Unani medicine for its various therapeutic properties.